
Are you curious about Mexican cuisine? Perhaps you’ve heard of some traditional dishes like tacos, enchiladas, and guacamole, but have you tried Mexican brown rice? This savory and hearty side dish is a staple in Mexican cooking and paired with a variety of main courses.
Mexican brown rice is a flavorful alternative to plain white rice, and it’s also a healthy choice. Compared to its white counterpart, brown rice is a whole grain that contains more fiber, protein, and nutrients such as B vitamins and iron. With its nutty taste and chewy texture, brown rice adds depth to any meal.
To make Mexican brown rice, you start with the same basic steps as cooking regular brown rice. Add one cup of rice and two cups of liquid, such as water or chicken broth, to a pot. Bring it to a boil, then lower the heat and let it simmer for 45 minutes or until tender. The difference comes in the seasonings that give this dish its distinctive flavor.
One of the key ingredients in Mexican brown rice is tomato. You can use fresh tomatoes or canned diced tomatoes, depending on what you have on hand. Simply add them to the pot along with some garlic, onion, and chili powder, which adds a smoky and slightly spicy taste that complements the sweetness of the tomato.
Some versions of Mexican brown rice call for corn, which gives the dish a pop of color and sweetness. You can use fresh corn kernels or canned corn that has been drained. Add it to the pot during the last five minutes of cooking so that it doesn’t get too mushy.
Another way to add flavor to Mexican brown rice is by using chicken or vegetable broth instead of water. Broth infuses the rice with additional flavor and seasonings, making it more savory and fragrant. You can make your own broth or use store-bought, as long as it doesn’t contain any added salt.
Once the rice is cooked and the flavors have melded together, you can fluff it with a fork and serve it alongside your favorite Mexican-inspired dish. Mexican brown rice pairs particularly well with spicy dishes like chili con carne or barbacoa, as it helps to balance out the heat.
If you’re feeling adventurous, you can also use Mexican brown rice as a base for a flavorful salad. Add chopped peppers, onions, and cilantro, along with a squeeze of lime juice, for a fresh and zesty side dish. You can also use leftover Mexican brown rice to make homemade burritos or rice bowls, which are both satisfying and easy to make.
Mexican brown rice is a tasty and nutritious side dish that is easy to prepare and pairs well with a variety of dishes. Its rich flavor and chewy texture make it a crowd-pleaser, and its health benefits make it a smart choice. Why not try it out for your next Mexican-inspired meal? You won’t be disappointed.