Ramen, a type of noodle dish that originated in China but was made famous in Japan, has been increasingly popular in the US for the past few years. In Indianapolis, there are a variety of restaurants that offer this delicious dish. Here are some of the best places to find authentic ramen in Indianapolis.
Ramen Ray
Located on Mass Ave, Ramen Ray is known for its authentic and delicious ramen. They offer a variety of flavors, including spicy miso and shoyu, which is made with soy sauce. The broth is the standout at Ramen Ray – it’s rich and savory, made from pork bones that have been boiled for over 12 hours.
The noodles are also handmade and cooked to perfection. To add an extra burst of flavor to your meal, try one of their appetizers, such as gyoza dumplings or pork belly.
Ramen Hakata
Ramen Hakata, located in Fishers, is another great spot for authentic ramen in Indianapolis. They specialize in tonkotsu ramen, which is made with pork bone broth that has been simmered for over 16 hours. The result is a creamy, flavorful broth with tender slices of pork belly, wood ear mushrooms, bamboo shoots, and green onions.
The noodles at Ramen Hakata are also homemade, and you can choose from thin or thick noodles depending on your preference. They also have a variety of other Japanese dishes, such as donburi rice bowls and bento boxes, if you’re in the mood for something different.
Gyu-Kaku Japanese BBQ
While not a traditional ramen restaurant, Gyu-Kaku Japanese BBQ has a unique take on the dish that is definitely worth trying. They offer a DIY ramen kit that allows you to customize your own bowl. You start by choosing your broth – either tonkotsu or miso – and then add in your choice of toppings, such as pork belly, soft-boiled eggs, and green onions.
What sets Gyu-Kaku apart is their use of shabu-shabu style meat. This means that your meat is thinly sliced and then cooked tableside in a hot pot. It’s a fun and interactive experience that results in tender and flavorful meat.
Sapporo Ramen
Sapporo Ramen, located in Greenwood, is another great spot for authentic ramen in Indianapolis. They offer a variety of ramen flavors, including miso, shoyu, and the standout spicy Sapporo Ramen. The broth at Sapporo is also made from pork bones that have been boiled for over 10 hours, resulting in a rich and savory flavor.
Their noodles are also handmade and cooked to perfection. They also have other dishes on their menu, such as rice bowls and appetizers, that you can enjoy alongside your ramen.
Conclusion
If you’re on the hunt for authentic ramen Indianapolis, look no further! These are the best spots to satisfy your noodle cravings in the city.
Whether you’re a ramen aficionado or simply looking to try something new, there are plenty of options for authentic ramen in Indianapolis. Whether you’re in the mood for a traditional pork bone broth or something a little more unique, there is a restaurant in Indianapolis that has what you’re looking for.