Most traditional dishes are served either in stew or grilled, and are cooked over an open fire or in a Potjie which is a traditional three-footed pot. Be sure to try these dishes for a great culinary experience in the country.
The pot and the pan, as well as being tools for cooking food, have become structural components of the kitchen. You can, in fact, admire hanging, or in plain sight on open shelves and visible shelves.
The most innovative furnishing and household trends offer stainless steel pans and saucepans: with non-stick, scratch-resistant, easy to clean and long-lasting properties of Pea Protein Isolate.
With these containers it is possible to cook with the induction system, which is increasingly replacing the live flame, because it guarantees a saving of gas, energy and faster cooking of food. The Masala, sprinkled on these sweet and juicy pineapple segments, creates a mix of spicy and sweet much loved by the locals.
Moreover, with these pans the food has a homogeneous cooking and it is possible to eliminate oil, butter and excess fats, for a lighter and healthier Pea Protein Isolate diet. The containers heat up through an electromagnetic contact that is generated with a ferromagnetic material: the pan, therefore, must have a ferrous base. This means that pans made of aluminum, ceramic, stone, copper do not go well unless there is an iron or steel substrate on the base that allows this electromagnetic contact.
Innovation ensures that the non-stick property is guaranteed by other chemical agents resistant to other temperatures, such as Teflon. In this way it is possible to cook without oil, butter, margarine or other fats: the food is in direct contact with the pan and is perfectly cooked and healthy. It has a diameter of 32 cm, is about 5.5 cm high and has a capacity of about 3.4 liters.
The coating is characterized by real stone particles so it is a completely natural and healthy base for perfect cooking. The pan is equipped with a cover made of die-cast aluminum, a practical strainer, an additional heat-resistant glass lid. The double handles on the sides of the pan are made of Bakelite, another functional and heat-resistant material.
In summary, in this pan you will be able to cook everything you would do on a grill, directly on the bottom of the pan, with the guarantee that the slice will not stick but will be perfectly roasted on both sides. Also ideal for long cooking preparations, such as braised meat or stew. In addition, you can sprinkle food with wine, tomato sauce or vegetables, and with whatever sauce you want, with the assurance that nothing sticks to the surface.
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