Consider eating at a local pizzeria on the Oregon coastline. Not only is the scenery and the beach great, but eating at a smalltown establishment can be a unique treat. Large pizza companies often make their pies using machinery and as little human labor as possible, but a local shop might have a unique flavor and style. Try to nibble the local Pizza in Lincoln City. It is an authentic culinary treat.
This small town on the Oregon coast has a population of fewer than ten thousand. This is significant, considering the proximity of the Portland Metropolitan area. It means that the beaches are less crowded during certain times of year but can be a great destination for tourists during warm weather. During the part of the year that is too cold to swim or fish, consider the pizza instead.
Oregon is known for wet winters, but inside the Pizarrea is a warm and snug environment full of wonderful aromas. The heat and smell from the ovens make an authentic pizza restaurant the place to be. Melted cheese, pepperonis, and even many vegetables give off an incredible aroma whenever properly cooked.
The crust that is made in a small kitchen is often better than is what is bought at a fast-food restaurant. In particular, the dough from a franchise pizza place tends to be mass-produced and then either frozen or refrigerated until it is delivered to the restaurant. Dough made fresh typically is made with fine flour, fresh yeast, olive oil, and sometimes some milk and eggwhite. Missing are the ingredients that read like a commercial bread wrapper.
A crust that is crisp because of olive oil and a hot oven is healthier and more delicious than less healthy ingredients. These might include hydrogenated vegetable shortening and conditioners. It is nice to skip the additives and just get a straight good pizza.
Another reason is the quality of the ingredients. The cheese might contain less fat and more flavor in an authentic restaurant. The vegetables might be fresher, and the sliced meat might come from stock more diverse than a chain restaurant. Whenever the flavor is distinctly different, the ingredients must be traditional and not something cheap and mass-produced.
One final reason to eat Pizza in Lincoln City is that locals like to congregate around independent restaurants. Chain restaurants might not like people to loiter after eating their meals, but local restaurants might accept it as their business model. The attraction is the food but also the local color.
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