If you’re thinking about learning how to cook Indian foods but don’t know where to start, you may be wondering which cookbooks are the best. The answer is easy, but you’ll need to research to find the right cookbook. Luckily, there are some great options out there.
Best Indian Cookbook for Beginners
Madhur Jaffrey’s Quick & Easy Indian Cooking
When it comes to food and drink, the Indian subcontinent has got some swagger on the menu. Fortunately, we have the likes of Madhur Jaffrey, a well-known chef, and author with a knack for bringing the exotic to our doorstep. Indeed, she has many culinary accolades to her name but is most widely known for being one of the most popular foodies on television. Her first cookbook is even deemed worthy of induction into the James Beard Foundation’s Cookbook Hall of Fame.
Laxmi Khurana’s classic curry cookbook
If you’re looking for a cookbook with authentic Indian recipes, Laxmi Khurana’s classic curry cookbook is a great option. She shares 100+ traditional home-cooked dishes. There are also recipes for starters, chutneys, snacks, and desserts.
This book will help you create delicious and nutritious meals if you’re just beginning to cook. The recipes are simple and easy to make. Some of the recipes require very few ingredients. Other recipes are more complex. The book also includes travel tips.
Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking
A lot has been said about the kitchen aficionado and his or her culinary creations. However, a lot of people aren’t so sure that they’re getting their money’s worth. This is where a good cookbook comes into play. With hundreds of recipes, you’re bound to find at least a few that you’ll love. The cookbook is also chock full of useful technical tips and tricks. So whether you’re just getting started or are a seasoned pro, there’s something in there for everyone.
Anupy Singla’s Indian for Everyone
Anupy Singla’s Indian for Everyone cookbook is an easy way to make Indian food accessible to a wide audience. She includes quick and simple vegan and vegetarian options and tips on making healthier eating choices.
Singla’s recipes include India’s traditional flavors and regional styles from various parts of the country. The recipes are organized into sections on dals, vegetable curries, bread, desserts, and street foods. This book is a great resource for beginner and seasoned cooks alike.
Asma Khan
When you think of Asma Khan, you might think of the Darjeeling Express restaurant, which has topped the rankings of the best restaurants in London. But did you know that Asma also has her cookbook?
In her cookbook, Asma Khan shares recipes that are approachable and delicious. She explains the foundations of flavors and shows how to use spices. Her Best Indian Cookbook for Beginners is divided into celebratory feasts, quick and easy family feasts, and more. Whether you’re a novice or a pro, you’ll find something in Asma’s Indian Kitchen.
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